Template:Wp-Lake County, California-History

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Lake County has been inhabited by Pomo Native Americans for over ten thousand years. Pomos had been fishermen and hunters, known especially for their intricate basketry made from lakeshore tules and other native plants and feathers. Pomo people continue to live in Lake County.

The area had European-American settlers from at least the 1840s. Lake County was created in 1861 from parts of Napa and Mendocino counties. The eastern boundary of Lake County, which was not clearly specified in the 1861 act, was clarified by legislative acts passed in 1864 and 1868. A major effect of the 1868 act was to include in Lake County the entire watershed of North Fork Cache Creek, which had previously been claimed by Colusa County.

The 1911 California Blue Book lists the major crops as Bartlett pears and beans. Other crops include grain, alfalfa, hay, prunes, peaches, apples, grapes and walnuts. Stockraising included goats, hogs, turkeys and dairying.

Some vineyards were planted in the 1870s by European Americans but the first in the state were established in the 18th century by Spanish missionaries. By the early 20th century, the area was earning a reputation for producing some of the world's greatest wines. However, in 1920, national prohibition essentially ended Lake County's wine production. With authorized cultivation limited to sacramental purposes, most of the vineyards were ripped out and replanted with walnut and pear orchards.