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In 1591 a survey of Deddington reported that "the soyle... is verye firtile yeldinge greate store of corne and pasture". After the Black Death the town seems to have grown wealthy. The more successful peasant farmers increased their lands and in 1445 formed a Guild of the Holy Trinity. The guild had a Warden or Master, and owned a hall and property somewhere in the town. In 1523–24 Deddington residents paid £62 8s 10d in tax on personal estate (land, goods or wages). This was far more than Banbury (£38 15s), Adderbury (£25 1s) or Bloxham (£23 19s 10d). From the Saxon era onwards most of the land was farmed under an open-field system. The earliest and simplest such system had two arable common fields and left one fallow each year. This seems to have been Deddington's system until at least the 14th century, from which time there are several references to North and South fields. But there are also occasional Medieval references to East and West fields, and no plan of the fields is known to survive. In the 13th and 14th centuries Clifton and Hempton each had a two-field system separate from Deddington's. One of the Hundred Rolls from 1279–80 records that Ilbury did too. By the 16th century Deddington's land management was evolving. A record from 1574 states that for at least the last 50 years a field called the Crofts was part of the common field system for three years out of four, but it and "the feyldes thereunto adiogning" were "hened" (i.e. withdrawn) from St Matthias' Day (24 February) to midsummer every fourth year. Clearly this group of fields at least was now part of a four-field system of crop rotation. This was certainly the case by 1808, when Deddington practiced a four-year rotation of fallow, wheat, barley, and peas or beans.
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