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Leo A. Cohen, Deli Manufacturing Executive
b.28 May 1912 Cleveland, Cuyahoga County, Ohio
d.26 Jun 1981 Los Angeles County, California
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m. Abt 1904
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m. Abt 1938
Facts and Events
[edit] About Leo CohenLeo Cohen was born 28 May 1912 in Cleveland, Cuyahoga County, Ohio, the son of Isaac Cohen and Eva Schulman. By 1920, his family had moved to Los Angeles, California. [1920 Census] He attended University High School in West Los Angeles and was a three year letterman in basketball and captain of the team. He was also Vice President of the Men's Glee Club in 1931 [University High School Chieftan Yearbook 1931] After graduation from high school, Leo worked in his father's grocery store for four years, which provided his formative education in the food industry. He felt he needed some college education afterwards and completed two years at Santa Monica Junior College, where he also was a two year letterman in basketball, his favorite sport. In 1938, he went to work for three years at Metropolitan Life Insurance Company as a salesman and met the love of his life, Mildred "Millie" Waggonner. They were married shortly thereafter. During World War II, Leo was running his father's grocery store in the daytime and working in the defense plants at night. The family also owned a delicatessen next to the grocery store in which Leo's brother Sam was a partner, and Leo and Sam opened a second delicatessen in Los Angeles on Ninth and Broadway, which they later sold after the war. Leo took a year off work to go to New York and study the delicatessen business, and afterwards opened another delicatessen in Los Angeles on Fifth and Hill St. in 1946. This delicatessen was a partnership with Julie Bell, who Leo later went into partnership again when they founded Leo's Quality Foods, a packaged and bulk meat supplier that was to revolutionize the packaged meat industry when they introduced Leo's Chipped [thin-sliced] Meats in a "gas-flushed" package. This new package allowed them to put much more shelf life on their product which proved to be much more beneficial to the retailers that only had a week or so to sell other comparable products. With the over-whelming success and acceptance by its retail customers to the new packaging, the increase in sales helped Leo's Quality Foods to become a national organization competing with the giant meat packing companies in the mid-west and east coast. Leo Cohen retired as President of the company in October 1974.After a year of retirement, Leo decided to re-enter the work force and went into business with his friend Sam Ratner, who operated JRZ Corporation, a surplus product wholesale company. He did this for the remaining years of his working career. During his food industry career, Leo was very active in the Dairy/Deli/Bakery Council of Southern California (DDBC), or "Deli Council", a local food-industry trade association, was elected to its Board of Directors, served as the First Vice President in 1964 and was elected as its fifth President in 1965. He attended many of the organization's functions and served as his company's "goodwill ambassador" in promoting their products. Leo was awarded the Deli Council's "Big Cheese" Award in July 1964 for his contributions to the Council.Leo and his first wife Millie had two daughters, Susan and Ileen. After the death of his wife Millie, Leo re-married to his second wife Marjorie "Marge", who along with his daughters, survived him when he passed away after a long bout with cancer, in June 1981 at age 69. Image Gallery
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