Source:Franco-American Overview

Watchers
Source A Franco-American overview
Coverage
Place Canada
United States
Louisiana, United States
France
Maine, United States
Haiti
Vermont, United States
New Hampshire, United States
Subject Ethnic/Cultural
Ethnicity / Culture French Canadian
Publication information
Type Book
Publisher National Assessment and Dissemination Center
Date issued 1979-
Place issued Cambridge [Massachusetts]
Number of Volumes 6
Citation
A Franco-American overview. (Cambridge [Massachusetts]: National Assessment and Dissemination Center, 1979-).
Repositories
Family History Libraryhttp://www.familysearch.org/eng/library/fhlcatal..Archive/Library
WorldCathttp://www.worldcat.org/oclc/6523696Archive/Library
ERICVol 1 http://www.eric.ed.gov/PDFS/ED260000.pdf Vol 1Free website
ERICVol 2: Midwest and West http://www.eric.ed.gov/PDFS/ED260001.pdf Vol 2: ..Free website
ERICVol 3: New England http://www.eric.ed.gov/PDFS/ED260002.pdf Vol 3: ..Free website
ERICVol 4: New England http://www.eric.ed.gov/PDFS/ED260003.pdf Vol 4: ..Free website
ERICVol 5: Louisiana http://www.eric.ed.gov/PDFS/ED260004.pdf Vol 5: ..Free website
ERICVol 6: Louisiana http://www.eric.ed.gov/PDFS/ED260005.pdf Vol 6: ..Free website

Usage Tips

Available at the Family History Library. WorldCat provides information on local libraries with copies of this title.


Includes:

  • v. 1. Giguère, M.
    • What is an American?--Perreault, R.
    • One piece in the great American mosaic.--Stacey, T.
    • Louisiana's French heritage.--Weil, T. E.
    • Haiti.--Mikesell, M.
    • The Huguenots.--Albert, J.
    • The Acadians of Maine.--Woolfson, P.
    • The French in Vermont. The rapid assimilation of Canadian French in northern Vermont.--Piotrowski, T. M.
    • The Franco-American heritage in Manchester, New Hampshire.--Paré, P.
    • A history of Franco-American journalism.--Dubé, N. C.
    • Bilingual living.--Tentchoff, D.
    • Cajun French and French Creole.--Cyr, M.
    • La cuisine chez-nous.--Gueymard, E.
    • Louisiana's Creole-Acadian cuisine --
  • v. 2. Midwest and West / compiled by Andre ́Martin --
  • v. 3. New England, pt. 1 / edited by Madeleine Giguère --
  • v. 4. New England, pt. 2 / edited by Madeleine Giguère --
  • v. 5. Louisiana / compiled by Mathé Allain and Carl A. Brasseaux --
  • v. 6. Louisiana / compiled by Mathé Allain and Carl A. Brasseaux.