The town retains a rural appearance being surrounded by Epping Forest and working farmland, and has many very old buildings, many of which are Grade I and II listed buildings. The town also retains its weekly market which is held every Monday and dates back to 1253. In 2001 the parish had a population of 11,047 although this has increased marginally since then.
Epping has been twinned with the German town of Eppingen in north-west Baden-Württemberg since 1981. Although the once-famous Epping Butter, which was highly sought after in the 18th and 19th centuries, is no longer made, the well-known Epping sausages are still manufactured by Church's Butchers who have been trading on the same site since 1888.