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Isfahan Province, also transliterated as Esfahan, Espahan, Isfahan, or Isphahan, is one of the thirty-one provinces of Iran. It is located in the center of the country in Iran's Region 2. Its secretariat is located in the city of Isfahan. [edit] History and culture
Historians have recorded Espahan, Sepahan or Isfahan initially as a defense and military base. The security and protection of the gradually increasing castles and fortifications, thereby, would provide the protection of residents nearby, therefore leading to the growth of large settlements nearby. These historical castles were Atashgah, Sarooyieh, Tabarok, Kohan Dej, and Gard Dej. The oldest of these is Ghal'eh Sefeed and the grounds at Tamijan from prehistoric times. The historic village of Abyaneh, a nationwide attraction, also has Sassanid ruins and fire temples among other historical relics. During the 17th and 18th centuries, Isfahan province enjoyed high standards of prosperity as it became the capital of Safavid Persia. While the city of Sepahan (Esfahan) was their seat of monarchical, Kashan was their place of vacation and leisure. Isfahan province encompasses various sects today. The majority of the people in the province are Persian speakers, but Bakhtiari Lurs, Georgians, Armenians, Qashqais and Persian Jews also reside in the province. The official language of the province is Persian, though different ethnic groups and tribes speak languages of their own, including Judeo-Persian, Armenian, Georgian, Qashqai Turkic and Bakhtiari Lurish. Isfahan province is noted for the large number of cultural luminaries which it has produced, including poets, scholars, philosophers, theologians and scientists of national renown. According to the Isfahan atlas, well-known local dishes include , Kachi, Kebab Golpayegan, Samanu Shahreza, Khansar , Yokhe bread (Kaak) and Semirom. [edit] Research Tips
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