Place:Brie, France

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NameBrie
TypeHistorical region
Located inFrance
source: Family History Library Catalog


the text in this section is copied from an article in Wikipedia

Brie is a soft cow's milk cheese named after Brie, the French region from which it originated (roughly corresponding to the modern département of Seine-et-Marne). It is pale in color with a slight grayish tinge under a rind of white mold. The whitish moldy rind is typically eaten, the flavor quality of which depends largely upon the ingredients used and its manufacturing environment.

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