The name is believed to mean either "long mound" or "long cloud", in the Hawaiian language. The latter is easily understood from the extremely high rainfall and cloud cover that is typical of the area.
There is no record of Native Hawaiian settlement in the area that is now Āhualoa. It is likely that the Native Hawaiians visited the area for extraction of resources from the - native forest, but did not live there, as wet forest was not considered a desirable place to live.
According to research for an archaeological survey in 2002, the area that is now Ahualoa:
The land of Āhualoa differs from many other parts of Hawaii in that it was never used for either sugarcane plantations or large-scale cattle ranching. Instead, in the late 19th and early 20th century it was allocated to families of sugarcane workers as farm homesteads, and remains largely so today. The families, primarily Japanese and Portuguese in ethnicity, were the first inhabitants of the area, and many of the present residents are descended from those families. The original native forest was cleared and replaced by a patchwork of pasture, farms and windbreaks. Small-scale ranching did occur, and included a slaughterhouse that operated for a century before closing in 2008. Ahualoa was also the location for early plantings of coffee, which is still being grown there today.
In the 1970s, many countercultural families from and the mainland US moved to the Āhualoa area. They brought values and ideals of the back-to-the-land movement. A book of material gathered in 2003, Once Upon Ahualoa, explores the experience of this generation with memories and photographs.