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Albert A. Tennin, Retail Deli Executive
b.14 Mar 1910 Minneapolis, Hennepin County, Minnesota
d.18 Sep 1995 Hemet, Riverside County, California
Family tree▼ (edit)
m. 1894
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Facts and Events
[edit] About Albert "Al" TenninAlbert "Al" Tennin was born 14 March 1910 in Minneapolis, Hennepin County, Minnesota, the son and one of six children, of Charles Tennin (b. 1865) and his wife Sarah Cantor (b. 1872), both immigrants from Romania that came to America in 1888 and were married in 1894. [1900 Census Records] Al's father Charles worked in the food industry on the wholesale produce side of the business, so he was familiar with the industry. Al worked early on in his childhood shining shoes and selling newspapers at the age of seven. After graduating from high school in 1928, the family moved to Chicago, Illinois, where he studied Accounting for two years at DePaul Night School and got his first real job as an office boy for Crowell Publishing Co., later known as Collier's. In 1933 during the Chicago World's Fair, Al was hired by a photo finishing firm as a film developer, and afterwards he decided to start his own film developing service, but the stiff competition from low-priced film developers led to his start-up company's demise. Coming to Los Angeles in 1940, on a vacation trip with his brother, Al found the warmer climate to his liking and decided to stay. He tried getting jobs in the photo finishing and garment industry, but there were no jobs available, but he was lucky enough to land a job working for a produce distributor selling produce. Al's deli career was launched in 1941, when he was hired by Leo Zendell, who ran the deli and liquor concession at La Cienga Farms. Leo taught Al to cut cheese, make variety salads, slice meats, cut lox and a slab, and make fish in sour cream. In 1943, Al was inducted into the United States Air Force, where he served in the 6th Ferrying Group (later called the Air Transport Command), and was shipped overseas to India, where he was stationed at Chubua Air Force Station in India. His unit was responsible for hauling supplies over the Himalayas to other units. He was also attached to the Rescue Squadron, parachuting food and supplies to lost crewman. Later, his unit was transfered to Myitkyina in central Burma. At the end of the war in August 1945, Al and two war buddies went on to that once-in-a-lifetime leave to fabled Kashmir, the "garden spot of the world".After the war, Al resumed his deli career with Leo Zendell, who was then at the Imperial Market at 6th and Vermont in Los Angeles, as Manager of the deli and liquor deparments. He later joined Better Food Markets as a deli manager and worked in various locations in the 10-store chain. In 1954, Al was hired by deli industry legend Harry Schneider, then the deli buyer at The Boys Market, who taught Al much about merchandising. Al then joined Foods Co. as its Deli Manager of the Santa Barbara and Vermont Ave., Los Angeles location, working under Deli Supervisor Maurice Zwick, staying there for the next 7½ years. In 1961, Al joined King Cole Market where he was eventually promoted from deli to Vice President of Public Relations in 1967. While working at King Cole Market, Al was active in a local Southern California food-industry trade association, the Dairy/Deli/Bakery Council (DDBC), an organization that still exists today in 2014. For his leadership in the Deli industry, he was recognized by the Deli Council in July 1967, when he received its "Big Cheese" Award.Albert Tennin passed away on 18 September 1995 in Hemet, Riverside County, California. His wife Frankie S. [Neville] Tennin pre-deceased him in 1986. He will always be remembered for his dedication and support of the supermarket delicatessan industry. Image Gallery
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